Braised Ribs
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Blanch the ribs and drain them in cold water.
2. Prepare the ingredients.
3. Put oil in the pan, add the ribs and fry until golden on all sides, and serve.
4. Save the base oil, add Chinese pepper, bay leaves, star anise, and dried red pepper and saute until fragrant.
5. Pour the ribs.
6. Add a spoonful of cooking wine, a spoonful of dark soy sauce, two spoonfuls of light soy sauce, and a spoonful of sugar, stir and stir evenly.
7. Stir-fry and add appropriate amount of water.
8. The fire opens up the salt.
9. Cover the lid and simmer until the soup is dry.
10. Finally, heat up the juice, add the fresh vegetables and stir-fry.
