Braised Ribs

Name: Braised Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork chops; 1 spoon Cooking Wine; 2 tablespoons Soy sauce; 1/2 a spoon pepper; 2 tablespoons Sugar; 1/2 a spoon Fennel; 1 star anise; 5 slices Bay leaf; 1 tablespoon Balsamic vinegar; 1 Tree pepper; 1 spoon Old vinegar

by yaqipk

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Braised Ribs

1. Prepare the ingredients, wash the ribs, put all the seasonings together (cooking wine, dark soy sauce, light soy sauce, half of the sugar, vinegar, star anise, bay leaves, pepper, fennel, tree pepper

2. Boil the spare ribs in boiling water and remove them. Put the oil in the wok and let the remaining sugar and spare ribs fry for a while. When the ribs become sugary, put all the seasonings, pour in the water that wiped the ribs. Simmer in a saucepan over low heat

3. After 30 minutes, the ribs are cooked and still hot. After cooking the ribs and stir-fry them over a high fire, the ribs are cooked and dried out of the pot.