Braised Ribs

Braised Ribs

by Leibao's life with smoke

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Like to eat ribs, just like it!

Ingredients

Braised Ribs

1. Prepare the ingredients, as shown above; (cooking wine and vinegar in a bowl)

Braised Ribs recipe

2. Put cold water in the pot and add the ribs;

Braised Ribs recipe

3. Skim the floating powder, continue to cook for 2 minutes after the water is boiled, and then remove the ribs;

Braised Ribs recipe

4. Pour 35 grams of oil from the pot, add ginger, garlic, chili, and chive stalks in the oil, and sauté;

Braised Ribs recipe

5. Continue to pour bay leaves, star anise, cinnamon, continue to stir fragrant;

Braised Ribs recipe

6. Pour the ribs and stir-fry on medium heat;

Braised Ribs recipe

7. Stir until the surface is golden;

Braised Ribs recipe

8. Pour in roasting powder and sugar and stir evenly;

Braised Ribs recipe

9. Continue to pour in the remaining ingredients except for the chives, and add a bowl of water;

Braised Ribs recipe

10. Simmer on low heat for 10 minutes;

Braised Ribs recipe

11. Heat up the sauce, take out the ribs and serve on a plate, sprinkle with chopped green onion;

Braised Ribs recipe

Tips:

1. Ribs are best for ribs;
2. Barbecue powder can also be replaced by five-spice powder, white pepper powder, and Chinese pepper powder;
3. When stir-frying the ribs, pay attention to a little more oil, the firepower should not be too strong, and the stir-fry should not be too strong to avoid being hard;

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