Braised Ribs
by Leibao's life with smoke
Favorite
Difficulty
Normal
Time
1h
Serving
3
Like to eat ribs, just like it!
1. Prepare the ingredients, as shown above; (cooking wine and vinegar in a bowl)
2. Put cold water in the pot and add the ribs;
3. Skim the floating powder, continue to cook for 2 minutes after the water is boiled, and then remove the ribs;
4. Pour 35 grams of oil from the pot, add ginger, garlic, chili, and chive stalks in the oil, and sauté;
5. Continue to pour bay leaves, star anise, cinnamon, continue to stir fragrant;
6. Pour the ribs and stir-fry on medium heat;
7. Stir until the surface is golden;
8. Pour in roasting powder and sugar and stir evenly;
9. Continue to pour in the remaining ingredients except for the chives, and add a bowl of water;
10. Simmer on low heat for 10 minutes;
11. Heat up the sauce, take out the ribs and serve on a plate, sprinkle with chopped green onion;
Tips:1. Ribs are best for ribs;
2. Barbecue powder can also be replaced by five-spice powder, white pepper powder, and Chinese pepper powder;
3. When stir-frying the ribs, pay attention to a little more oil, the firepower should not be too strong, and the stir-fry should not be too strong to avoid being hard;
