Braised Rice Cake with Green Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cake strips, green vegetables (washed), cinnamon, aniseed
2. Pour the oil in the pot to heat, add the washed vegetables, put the cinnamon and aniseed and stir fry.
3. Then, add the rice cake strips and stir fry.
4. Then, add the right amount of soy sauce.
5. Add the right amount of sugar.
6. Add the right amount of salt.
7. Add appropriate amount of water to season and boil until cooked and soft.
8. Finally, add the right amount of MSG.
9. Stir evenly and then.
