Braised Rice Cake with Minced Meat and Cabbage

by Miira

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Today’s one: stewed rice cakes with minced meat and cabbage. It is delicious at home, and can also be used as a staple in cooking. It is refreshing, delicious and chewy, delicious and warm."

Braised Rice Cake with Minced Meat and Cabbage

1. The required ingredients are ready.

2. Cut the cabbage into pieces and set aside.

3. Change the rice cake to a knife and mince the green onions.

4. Heat the oil in the pan, add the minced meat, stir fry, and add the chopped green onions.

5. Stir fry with rice cakes, add five-spice powder to enhance the flavor.

6. Add the right amount of water to stew the rice cake until soft.

7. Pour in the cabbage and simmer for a while.

8. Just add salt to taste.

9. Home-cooked delicacy, please taste it.

10. Finished picture.

Tips:

After the rice cake is boiled soft, add cabbage and simmer for a while. The taste is very beautiful.

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