1. Bone and dice chicken thighs, add one tablespoon each of oyster sauce and light soy sauce, 1 teaspoon each of cooking wine and dark soy sauce
2. Mix the sauce with the diced chicken and marinate overnight
3. Soak the rice for 30 minutes to make it easier to simmer
4. Pour the rice into a bowl, and top with the diced chicken marinated last night, the sliced sausage and the sliced shiitake mushrooms.
5. Pour the sauce of the marinated chicken last night into the rice, add a little light soy sauce and oyster sauce (according to your own taste), and add a little water to the rice at a ratio of 1:1.
6. Put it in a pressure cooker and press for 25 minutes
7. The plan for a year lies in spring, and hard grain rice is the key
