Braised Rice with Hairy Crabs

Braised Rice with Hairy Crabs

by sourcehe

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The autumn breeze makes the crab's feet itchy; the chrysanthemum blooms and the crab is smelled. It is also the season to eat hairy crabs. Of course, the original flavor and nutrition of hairy crabs are the best. Hairy crab stewed rice not only retains the sweetness of crabs, but also maintains nutrition. The stewed rice is soft and smooth. The fragrance is overflowing, and it is suitable for all ages and can save cooking. PS: After eating the braised rice with crabs. A cup of ginger tea is an absolute treat. "

Ingredients

Braised Rice with Hairy Crabs

1. Brush the hairy crabs with a disposable toothbrush, remove the feet and cut into pieces;

Braised Rice with Hairy Crabs recipe

2. Wash the rice, soak in clean water for 30 minutes, remove and drain the water;

Braised Rice with Hairy Crabs recipe

3. Add rice and corn kernels, add oil and salt, and put them in the pot;

Braised Rice with Hairy Crabs recipe

4. Heat the pan, pour the oil, put the cut hairy crabs, perilla, crab vinegar, ginger, light soy sauce, salt, and white onion, into the pan and stir-fry for six mature.

Braised Rice with Hairy Crabs recipe

5. Put the fried hairy crabs in the pot, add an appropriate amount of water, cover the lid and simmer; PS: put the basil bag in the simmer too

Braised Rice with Hairy Crabs recipe

6. After simmering, add green onions and mix well;

Braised Rice with Hairy Crabs recipe

Tips:

1. After the rice is soaked, remove the rice that is boiled with oil and salt and is smooth and soft;
2. The crab is easy to clean by brushing with a toothbrush;
3. Crab vinegar and perilla buns are delivered by buying crabs, or you can buy them separately
4. Crabs are cool in nature, you can drink a cup of ginger tea after eating.
5. Eating hairy crabs cannot take everything with persimmons;

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