1.
Prepare ingredients.
Dice beef and marinate for 30 minutes with oily, light soy sauce. Dice carrots and potatoes, foam and dice dried shiitake mushrooms, wash green beans and set aside.
2. Heat oil in a wok, add the marinated beef diced, and stir-fry until the beef turns color.
3. Add diced carrots, green peas, and diced potatoes, and stir-fry them with the beef juice. (If the beef juice is low, you can add some oil). Dried shiitake mushrooms can not be fried. (If it is fresh diced shiitake mushrooms, you can stir-fry them slightly.)
4. Wash the rice, wash and drain the water.
5. Add the fried beef.
6. Add the fried carrots, diced potatoes, and green beans.
7. Add the foamed shiitake mushrooms.
8. Add water to the rice cooker to submerge the ingredients. Don't need to be completely submerged. Add a teaspoon of soy sauce.
9. Then press the cooking button, you can.
10. After the cooking button jumps, you can enjoy the delicious food. With a bowl of seaweed egg drop soup, a rich and nutritious meal is done.
