Braised Rice with Mushroom and Chicken Broth

Name: Braised Rice with Mushroom and Chicken Broth
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece Hericium erinaceus; 1 piece Pleurotus eryngii; 50g Crab Mushroom

by gary

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Prepare all the ingredients used @2@大米淘洗洁, put it in the rice cooker and soak in water. The amount of water is a little less than usual. Tear into small pieces with your hands, chop the onion and garlic into minced pieces @4@Pour some oil into the pot and heat it, add minced onion and minced garlic, sauté on medium heat until the onion becomes transparent @5@ put into processing

Ingredients

Braised Rice with Mushroom and Chicken Broth

1. Prepare all ingredients

2. Wash the rice well, put it in the rice cooker and soak it in water. The amount of water is a little less than usual for braising rice.

3. Cut off the roots of the crab mushrooms, cut the eryngii mushrooms into cubes, tear the hericium into small pieces by hand, and chop the onion and garlic into minced pieces.

Braised Rice with Mushroom and Chicken Broth recipe

4. Pour an appropriate amount of oil into the pan to heat, add the chopped onion and garlic, and fry on medium heat until the onion becomes transparent

5. Add the processed mushrooms and stir-fry evenly

6. Pour 2 tablespoons of concentrated chicken broth