Braised Rice with Mushroom and Sausage

Name: Braised Rice with Mushroom and Sausage
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Sausage; 200g Rice; Some Mixed Vegetables; Some Dried shiitake mushrooms

by soshaw

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

A while ago, there were a lot of sausages on Weibo, but I didn’t use them up all the time. There were only one or two sticks left. I wanted to consume them all the time, and I didn’t know what to use. It just so happens that on the weekend, I don’t want to go out to buy food, and I don’t have much to eat at home, so let’s just order a mushroom braised rice with sausage.

Ingredients

Braised Rice with Mushroom and Sausage

1. Soak dried shiitake mushrooms in water in advance

2. Cut the soaked shiitake mushrooms into small pieces. Sausage slices

3. Soak the rice in water for half an hour

4. Stir mushrooms, sausages, and mixed vegetables in a pot, add light soy sauce and salt to taste

5. Pour in rice and stir fry, add light soy sauce and salt to taste

6. After frying evenly, pour it into a cast iron pan

7. Add water, bring to a boil on medium heat, then simmer for 15 minutes on low heat, turn off the heat and simmer for half an hour

8. Simmer it at the end

9. Began to eat

Tips:
1. Stir-fry the rice and vegetables first. I personally think it will be more fragrant.\n2. You can also use an electric rice cooker if you don’t have a cast iron pot.\n3.