Braised Rice with Plum Vegetables

by Wen Xiaoqing

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Braised Rice with Plum Vegetables

1. Dried plums, soaked and washed, carrots, diced, green onions, chopped green onions, meat filling ready

2. Heat the pan with cold oil, after the oil is hot, add the meat and stir fry to change the color

3. Pour in soy sauce and greasy sugar, stir fry and serve

4. The rice is washed, and topped with plum, diced carrots, and chopped green onions

5. Finally, spread the fried meat and press the cooking button

6. Boil the pot, add soy sauce and sesame oil according to your taste, and stir evenly.

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