Braised Rice with Pork and Pickles

Name: Braised Rice with Pork and Pickles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some pickle; Some Long beans; 250g Front scapula; Some Stir-fried peanuts

by Meteor Sea

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This braised rice is in the dialect of the hometown. There is no braising procedure. It just mixes the side dishes and rice and stir-fry a few times to make it more like fried rice. Braised rice is simple but nutritious, so that children who are usually picky eaters can eat meat and vegetables unknowingly 😀"

Ingredients

Braised Rice with Pork and Pickles

1. Group photo of raw materials

2. Heat up a wok, put a little oil on high heat, add the chopped pork, and fry until slightly golden brown. Turn to low heat and fry for another minute or two to force out the oil and make the meat more fragrant.