Braised Rice with Pork Ribs and Potatoes

Braised Rice with Pork Ribs and Potatoes

by Monkey loves food_

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tasty to the flying potato ribs stewed rice, worth a try

Ingredients

Braised Rice with Pork Ribs and Potatoes

1. After washing the rice, put it in a bowl, pour an appropriate amount of water into the bowl, and soak for about 20 minutes.

Braised Rice with Pork Ribs and Potatoes recipe

2. Dice potatoes and set aside.

Braised Rice with Pork Ribs and Potatoes recipe

3. Boil the ribs in a pot under cold water.

Braised Rice with Pork Ribs and Potatoes recipe

4. Pour an appropriate amount of cooking oil into the pot, pour the blanched ribs into it, and stir-fry for 2 minutes.

Braised Rice with Pork Ribs and Potatoes recipe

5. Then pour the potatoes into the pot, then add light soy sauce, dark soy sauce, chicken noodles and hot fried fresh dew. Stir the color well.

Braised Rice with Pork Ribs and Potatoes recipe

6. Then add a piece of thick soup treasure. Stir fry and melt (this is essential).

Braised Rice with Pork Ribs and Potatoes recipe

7. Then add water equal to the ingredients in the pot, then turn off the heat

Braised Rice with Pork Ribs and Potatoes recipe

8. Pour the soaked rice into the pot.

Braised Rice with Pork Ribs and Potatoes recipe

9. Pour the potatoes and ribs into the pot, and then pour the soup of the ribs and potatoes into the pot together. Do not pour all the soup, just add it to the position of the water level 3.

Braised Rice with Pork Ribs and Potatoes recipe

10. Then we cover the lid, remember to turn the opening and closing button to the closed side, then we select the fragrant glutinous rice function, and then press the start button.

Braised Rice with Pork Ribs and Potatoes recipe

11. After the rice is cooked, we press the quick pressure relief button, which can reduce the pressure relief time.

Braised Rice with Pork Ribs and Potatoes recipe

12. We can start eating the cooked rice by sprinkling it with chopped green onions.

Braised Rice with Pork Ribs and Potatoes recipe

Tips:

For rice, it is recommended to use Thai fragrant rice or tribute rice. It's okay if not. It's just that the first two rice are more chewy. Salt is not used in the ingredients because the light soy sauce and the thick soup are both salty, so there is no need to add salt to enhance the taste.

Comments

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