Braised Rice with Potato Ribs

Braised Rice with Potato Ribs

by Ju Na JUJU

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Usually the rice cooker used to cook pork ribs braised rice basically has to repeat the procedure twice, and sometimes the ribs do not bite badly. This time the braised rice cooked in the Midea AH cooker took only 25 minutes, and the ribs stewed very badly. And the rice is braised quite fragrant and delicious, very delicious~~~

Ingredients

Braised Rice with Potato Ribs

1. Materials ready

Braised Rice with Potato Ribs recipe

2. Boil the ribs in a pot under cold water and remove

Braised Rice with Potato Ribs recipe

3. Cut potatoes and carrots into small pieces, slice ginger and garlic, and wash cinnamon

Braised Rice with Potato Ribs recipe

4. Heat oil in a pot, add ginger garlic and cinnamon until fragrant

Braised Rice with Potato Ribs recipe

5. Then add the ribs and stir fry

Braised Rice with Potato Ribs recipe

6. Stir-fry the water in the spare ribs and then add light soy sauce and cooking wine to cook the flavor

Braised Rice with Potato Ribs recipe

7. Then add potatoes and carrots, stir fry evenly and turn off the heat

Braised Rice with Potato Ribs recipe

8. Wash the rice, put it in the Midea AH pot, and pour it with the same water that you usually cook.

Braised Rice with Potato Ribs recipe

9. Then pour the fried potato ribs together with the sauce into the Midea AH pot liner

Braised Rice with Potato Ribs recipe

10. Close the lid and select the fine cooking of the rice cooking function. The time is about 25 minutes.

Braised Rice with Potato Ribs recipe

11. After the procedure is over, pour in sesame oil, sprinkle in chopped green onion and mix well.

Braised Rice with Potato Ribs recipe

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