1. When the pan is hot, pour the oil, add the shredded ginger and tempeh and fry until fragrant, add the onion and stir fry evenly
2. Put the ribs and stir-fry until the color changes, pour in the cooking wine to remove the fishy, add the potato pieces and stir-fry evenly
3. Add salt and black pepper and stir-fry well. Pour the rice into the rice cooker
4. Pour in water and stir-fried ingredients, press the stew button
