Braised Rice with Potato Sauce

Braised Rice with Potato Sauce

by Strawberry tea

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This braised rice is quite simple. Wash all the raw materials and throw them into the rice cooker together. Turn on the key and leave it alone. Add the ingredients and seasonings and just wait to eat.

Ingredients

Braised Rice with Potato Sauce

1. The washed rice is set aside.

Braised Rice with Potato Sauce recipe

2. Cut potatoes, carrots, and onions into pieces.

Braised Rice with Potato Sauce recipe

3. Sliced bacon and sausage.

Braised Rice with Potato Sauce recipe

4. Add appropriate amount of water for cooking rice to the rice, and pour the vegetables into the pot.

Braised Rice with Potato Sauce recipe

5. Spread the bacon and sausages flat on the top of the dish, cover the pot and press the cooking button.

Braised Rice with Potato Sauce recipe

6. When the cooking process is over, top with the claypot rice, stir evenly with the sauce and start eating

Braised Rice with Potato Sauce recipe

Tips:

If there is no claypot rice sauce, just use light soy oyster sauce, add sugar, add some water and boil until it reaches the restricted area, stir evenly. The water used for cooking rice is the same as usual for cooking rice. Just the same amount, don’t put too much water, too much water and the rice is too soft to taste.

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