Braised Rice with Potatoes and Bacon
by 18LS28xgl Scattered
Favorite
4
Difficulty
Easy
Time
1h
Serving
5
Bacon is a kind of Chinese cured meat. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also produced in other parts of the South. It is usually cured in the twelfth lunar month of the lunar calendar, so it is called "Bacon." As a meat product, bacon is not long-lasting. After the winter solstice, the bacon made before the cold is the longest and is not easy to change its taste. The bacon is stored at room temperature. When the taste is the most authentic before the third month of the lunar calendar, as the temperature rises, although the quality of the bacon remains the same, the taste will become throat-piercing. So after the third month of the lunar calendar, bacon cannot be stored at room temperature. The best way to preserve it is to wash the bacon, wrap it in plastic wrap, and store it in the freezer of the refrigerator, so that it can be stored for a long time, even if it is three or five years away.
