Braised Rice with Potatoes and Shrimp

Name: Braised Rice with Potatoes and Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 2 pcs potato; 5g salt; 20g chopped green onion; 2 tablespoons Rapeseed oil

by Xiaoyu Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice is inseparable from every meal. There are also various ways to cook rice. The rice simmered in a rice cooker is particularly fragrant and add some favorite ingredients. For an office worker. It's a quick lunch.

Ingredients

10 Shrimp
2 pcs Potato
5g Salt
20g Chopped Green Onion
2 tablespoons Rapeseed Oil

Braised Rice with Potatoes and Shrimp

1. Dice potatoes and wash shrimp with thin shells. Cut into small dices.

Braised Rice with Potatoes and Shrimp recipe

2. Heat in a pan, add rapeseed oil, pour shrimps over medium heat.

3. Stir fry until the color changes and add diced potatoes. Stir fry for 1 minute on high heat.

4. Add appropriate amount of salt to enhance the flavor and stir fry evenly. Stir-fry the ingredients.

5. Put the remaining rice in the rice cooker with potatoes and shrimps into the rice cooker.

6. Stir evenly with a spoon. Press the cooking button for 15 minutes.

7. Add some chopped green onion.

8. It's done.

Tips:
Canola oil can be replaced with ordinary cooking oil.
The rice cooker can be turned on with a delay of 10 minutes. The rice will be burnt and crispy.
When you squeeze the rice ball, squeeze it while it is hot. Otherwise it will disperse.