Braised Rice with Potatoes and Shrimp

Braised Rice with Potatoes and Shrimp

by Xiaoyu Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Rice is inseparable from every meal. There are also various ways to cook rice. The rice simmered in a rice cooker is particularly fragrant and add some favorite ingredients. For an office worker. It's a quick lunch.

Ingredients

Braised Rice with Potatoes and Shrimp

1. Dice potatoes and wash shrimp with thin shells. Cut into small dices.

Braised Rice with Potatoes and Shrimp recipe

2. Heat in a pan, add rapeseed oil, pour shrimps over medium heat.

Braised Rice with Potatoes and Shrimp recipe

3. Stir fry until the color changes and add diced potatoes. Stir fry for 1 minute on high heat.

Braised Rice with Potatoes and Shrimp recipe

4. Add appropriate amount of salt to enhance the flavor and stir fry evenly. Stir-fry the ingredients.

Braised Rice with Potatoes and Shrimp recipe

5. Put the remaining rice in the rice cooker with potatoes and shrimps into the rice cooker.

Braised Rice with Potatoes and Shrimp recipe

6. Stir evenly with a spoon. Press the cooking button for 15 minutes.

Braised Rice with Potatoes and Shrimp recipe

7. Add some chopped green onion.

Braised Rice with Potatoes and Shrimp recipe

8. It's done.

Braised Rice with Potatoes and Shrimp recipe

Tips:

Canola oil can be replaced with ordinary cooking oil.
The rice cooker can be turned on with a delay of 10 minutes. The rice will be burnt and crispy.
When you squeeze the rice ball, squeeze it while it is hot. Otherwise it will disperse.

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