Braised Rice with Sausage and Mixed Vegetables

Name: Braised Rice with Sausage and Mixed Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cantonese sausage; Some pea; 1/2 root carrot; 3s Dried shiitake mushrooms; Some corn kernels; Some Rice; a little oil; 2 tablespoons Jinlan Ointment

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised rice is simple and easy to make, with meat and vegetables cooked in one pot, with comprehensive nutrition and high value. "

Ingredients

2 pieces Cantonese Sausage
Some Pea
1/2 root Carrot
3s Dried Shiitake Mushrooms
Some Corn Kernels
Some Rice
a little Oil
2 tablespoons Jinlan Ointment

Braised Rice with Sausage and Mixed Vegetables

1. Prepare the ingredients, soak dried shiitake mushrooms, dice sausages and carrots.

Braised Rice with Sausage and Mixed Vegetables recipe

2. Heat oil in a pan, fry the shiitake mushrooms and sausage.

3. Add two tablespoons of Camellia ointment and a little water, stir and turn off the heat evenly.

4. Add the right amount of rice and water to the rice cooker. The amount of water should be less than usual for cooking.

5. Put the fried shiitake mushrooms and sausages into the rice cooker, then add corn and carrots, and press the cooking button.

6. When the cooking is almost done for the last 2 minutes, add the blanched peas, close the lid to complete the cooking process and simmer for a few minutes.