Cantonese Style Sausage Braised Rice

Cantonese Style Sausage Braised Rice

by White tea home

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

What should I do if I don’t want to get up at work? Have a bowl of stew. What to do if you want to sleep late on the weekend, come with a bowl of braised rice. What to do if there is no food at home, come to a bowl of braised rice. Braising rice means not picking out the ingredients, what to braise or not, my family prepares sausages all the year round, and when I am hungry I braise a meal. Convenient. .

Ingredients

Cantonese Style Sausage Braised Rice

1. Sausage slices, a small amount of corn kernels, green beans without corn kernels, anything is fine. I also used corn kernels to match

Cantonese Style Sausage Braised Rice recipe

2. Wash the rice several times

Cantonese Style Sausage Braised Rice recipe

3. Put a little oil in the pot, add sausage corn kernels and stir fry

Cantonese Style Sausage Braised Rice recipe

4. Soy sauce, salt, chicken essence

Cantonese Style Sausage Braised Rice recipe

5. Pour the fried sausages on top of the washed rice

Cantonese Style Sausage Braised Rice recipe

6. Add appropriate amount of water and cook for 40 minutes.

Cantonese Style Sausage Braised Rice recipe

7. After steaming, mix well and serve

Cantonese Style Sausage Braised Rice recipe

8. Sprinkle some chopped green onion to decorate, fry a poached egg by the way, and smell the fragrance

Cantonese Style Sausage Braised Rice recipe

Tips:

Sausages don’t need to be cooked deliberately, they will be cooked when braised and steamed later

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