Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; Some Cucumber peel pickles; Some Cantonese sausage; Some salt; Some Garlic cloves

by On the water side;)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s a super meal. The restaurant cooks deep-fried string beans. If you want to eat authentic dried string beans, you should cook it yourself.

Ingredients

Stir-fried String Beans

1. Pickled kidney beans, chopped pickles, sliced sausages, slapped garlic cloves

2. Add oil to the pot, heat up on a low heat, add garlic slices, pickles, and sausages in turn, sauté until fragrant.

3. Stir-fry the kidney beans over low heat, add salt after sautéing for a while, and continue to stir-fry on low heat until all of them are thoroughly cooked.

Tips:
To stir-fry the green beans with more oil, stir-fry on a low heat throughout the process. Adding salt in the middle will speed up the stir-fry.