Braised Rice with Shrimp and Tofu in Tomato Sauce

Name: Braised Rice with Shrimp and Tofu in Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 100g tofu; 100g shrimp; 1 tablespoon ketchup; 1 tablespoon Oyster sauce; Some salt

by Elin kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

On the way home from get off work, I always wanted to eat shrimp tofu, but when I got home, I opened the refrigerator and found that there were two tomatoes in stock. I had always wanted to try the “flaming” tomato stew on the Internet, so I put all of them The ingredients are all together, the taste is not bad, and the time is very fast, you can enjoy the meal with a simple cooking time.

Ingredients

2 pcs Tomato
100g Tofu
100g Shrimp
1 tablespoon Ketchup
1 tablespoon Oyster Sauce
Some Salt

Braised Rice with Shrimp and Tofu in Tomato Sauce

1. Prepare the materials in the picture

Braised Rice with Shrimp and Tofu in Tomato Sauce recipe

2. Soak the washed rice for more than 30 minutes.

3. Cut the tofu into chunks as shown

4. Tomato, stalked

5. Tomato front cross cut

6. Put oil in the pot, put the cut tofu in, and fry slowly

7. Fry until golden brown on both sides, then

8. Put the tomatoes, tofu, and shrimps into the washed rice, add an appropriate amount of water (the water is half of the normal cooking rice), then sprinkle a little salt, oyster sauce, and press the cook

9. Simmered rice

10. Peel off the skin of the tomato, add the tomato paste and stir well

11. Finished picture

Tips:
1. The rice must be soaked to make it easier to cook and not easy to be cooked
2. This braised rice can be replaced with a better type of dish you like
3. If you don't like too much tomato flavor, you can skip the tomato sauce at the end