Braised Salmon
by Rome half
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all the ingredients and wash the salmon with a knife.
2. Salmon egg-wrapped liquid.
3. When the oil is 80% hot, add the salmon.
4. The salmon is fried and fished out.
5. Use the above ingredients to make a bowl of juice. The ratio of vinegar, cooking wine, light soy sauce, bean paste, tomato sauce, and sugar is 2:2:1:1:1:1. Add a little white wine and pepper to remove the smell.
6. Put star anise, pepper, ginger and garlic in the pot.
7. Pour the juice into the bowl and add the green onions.
8. Add the salmon, pour in hot water to cover the salmon. Burn for half an hour.
9. Nutritious and delicious, the braised salmon with slightly sour and sweet taste is ready!
