Braised Salted Fish

by Jiangnan Shaozi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Braised Salted Fish

1. Take pickled salted fish.

2. Wash the pan, oil it, and let it rain until the oil is hot and golden.

3. Add shredded radish, garlic and cook for five minutes, add auxiliary materials, and remove.

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