Braised Salted Fish

Name: Braised Salted Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Salted fish; 100g White radish; 4 garlic

by Jiangnan Shaozi

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1. Take pickled salted fish.

2. Wash the pan, oil it, and let it rain until the oil is hot and golden.

3. Add shredded radish, garlic and cook for five minutes, add auxiliary materials, and remove.

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