Braised Salted Fish
by Lost love
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The finished product, the meal is served. The savoury taste, mouth-to-mouth.
2. Finished product. It looks pretty good.
3. Cut tomatoes into pieces and set aside.
4. Soak the salted fish for 3 hours, cut off for later use. Cut green peppers and slice ginger for later use. Peel 2 garlics and set aside.
5. Heat up a frying pan, add corn oil, and stir-fry the ginger and garlic until fragrant.
6. Stir-fry the green peppers
7. Pour in salted fish and tomatoes, add boiling water, and simmer for 20 minutes on medium-low heat.
8. This dish does not require salt and light soy sauce, because salted fish is a bit salty.
9. Finished product. delicious.
