Braised Salted Fish

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Braised Salted Fish

1. The finished product, the meal is served. The savoury taste, mouth-to-mouth.

2. Finished product. It looks pretty good.

3. Cut tomatoes into pieces and set aside.

4. Soak the salted fish for 3 hours, cut off for later use. Cut green peppers and slice ginger for later use. Peel 2 garlics and set aside.

5. Heat up a frying pan, add corn oil, and stir-fry the ginger and garlic until fragrant.

6. Stir-fry the green peppers

7. Pour in salted fish and tomatoes, add boiling water, and simmer for 20 minutes on medium-low heat.

8. This dish does not require salt and light soy sauce, because salted fish is a bit salty.

9. Finished product. delicious.

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