Braised Salted Fish Pieces

Name: Braised Salted Fish Pieces
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 piece Salted fish; 1 piece Bell pepper

by Yuchi Pink

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

Braised pork is a frequent visitor to many people's tables, and it is also a favorite of many people. Today, we cooked braised salted fish in braised sauce. The taste is very good.

Ingredients

1/2 piece Salted Fish
1 piece Bell Pepper

Braised Salted Fish Pieces

1. Soak the salted fish for half a day in advance and cut into small pieces

2. Slice ginger, garlic, cut green onion, put oil in the pan, add fish pieces and fry, fry on both sides until golden

3. Add ginger, garlic, green onion and pepper to fragrant, add soy sauce and cooking wine and stir fry

4. Put in a bowl of water, let the fish fill up, simmer on high heat and then turn to medium heat to simmer, about 20 minutes, turn to high heat to collect the juice, add bell peppers and chopped green onions, and stir evenly.