Braised Salted Fish with Pork Belly

Name: Braised Salted Fish with Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 200g Salted fish; 10g ginger; 5g Green onions; 2 pcs star anise; 1g Dried chili; 1g pepper; 0.5 tablespoon Soy sauce

by At the end of autumn, know

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every Chinese New Year, various households will make marinated preserved fish, bacon sausages, etc. Although the new year’s taste is a bit weaker, this tradition has always been there... I don’t like steamed preserved fish, but this taste is better. Right..."

Ingredients

200g Pork Belly
200g Salted Fish
10g Ginger
5g Green Onions
2 pcs Star Anise
1g Dried Chili
1g Pepper
0.5 tablespoon Soy Sauce

Braised Salted Fish with Pork Belly

1. Wash the marinated fish and add ginger to the pot and cook for 2 minutes.

Braised Salted Fish with Pork Belly recipe

2. When cooking the fish, you can prepare the ingredients, and cut the pork belly into small mahjong pieces

3. Heat a little oil in the wok and fry the pork belly until golden brown. It is best to fry a little more oil, so that it will not be so greasy when you eat it.