Braised Salted Fish with Pork Belly

Name: Braised Salted Fish with Pork Belly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 200g Salted fish; 10g ginger; 5g Green onions; 2 pcs star anise; 1g Dried chili; 1g pepper; 0.5 tablespoon Soy sauce

by At the end of autumn, know

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Every Chinese New Year, various households will make marinated preserved fish, bacon sausages, etc. Although the new year’s taste is a bit weaker, this tradition has always been there... I don’t like steamed preserved fish, but this taste is better. Right..."

Ingredients

200g Pork Belly
200g Salted Fish
10g Ginger

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5g Green Onions
2 pcs Star Anise
1g Dried Chili
1g Pepper

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0.5 tablespoon Soy Sauce

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Braised Salted Fish with Pork Belly

1. Wash the marinated fish and add ginger to the pot and cook for 2 minutes.

2. When cooking the fish, you can prepare the ingredients, and cut the pork belly into small mahjong pieces

3. Heat a little oil in the wok and fry the pork belly until golden brown. It is best to fry a little more oil, so that it will not be so greasy when you eat it.