Braised Salted Fish with Winter Bamboo Shoots

Name: Braised Salted Fish with Winter Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Salted fish; 1 Winter bamboo shoots; 1 stage shallot; 1 piece ginger; a little Sugar

by Xiao Geng's mother

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

You always have to prepare some salted fish and bacon for the New Year. I prefer to eat salted fish. Steamed or boiled will do. Congee with salted fish is the best! "

Ingredients

250g Salted Fish
1 Winter Bamboo Shoots
1 stage Shallot

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1 piece Ginger

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a little Sugar

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Braised Salted Fish with Winter Bamboo Shoots

1. Prepared ingredients.

2. Shell and slice winter bamboo shoots, boil water, and remove oxalic acid.

3. Soak the salted fish for ten minutes to remove some salt.

4. Heat the pan with cold oil, stir-fry the green onion and ginger for a fragrance, add the fish pieces and stir-fry for several dozen seconds.

5. Add bamboo shoots and stir fry evenly.

6. Add water, boil sugar, and simmer for ten minutes.

7. Sprinkle more garlic leaves on it.

8. The salty and fresh winter bamboo shoots and grilled salted fish are ready.

Tips:
1. Herring is better for marinating salted fish, with thick meat, few fish bones and fragrant taste.
2. The soaking time of the salted fish is determined according to the saltiness of the added fish.