1. Prepared ingredients.
2. Shell and slice winter bamboo shoots, boil water, and remove oxalic acid.
3. Soak the salted fish for ten minutes to remove some salt.
4. Heat the pan with cold oil, stir-fry the green onion and ginger for a fragrance, add the fish pieces and stir-fry for several dozen seconds.
5. Add bamboo shoots and stir fry evenly.
6. Add water, boil sugar, and simmer for ten minutes.
7. Sprinkle more garlic leaves on it.
8. The salty and fresh winter bamboo shoots and grilled salted fish are ready.
Tips:1. Herring is better for marinating salted fish, with thick meat, few fish bones and fragrant taste.
2. The soaking time of the salted fish is determined according to the saltiness of the added fish.
