1. Cut the ribs into pieces and rinse, soak in clean water for two hours to remove the blood. Change the water several times during the soaking process
2. Add vegetable oil in a hot pot and pour in the drained ribs. Stir-fry the water in the dried ribs over a low heat
3. Stir fry and squeaky
4. Add scallions, ginger, garlic, star anise, bay leaves and saute
5. Cooking wine, white vinegar cooking pot
6. Pour in enough boiling water to boil over high heat and change to low heat and simmer for one hour
7. The half of Northeast pickled cabbage can be washed with clean water. If you wash too much, the dish will not have a sour and refreshing taste. Squeeze the water and cut into thick silk.
8. Add the right amount of salt
9. Add sauerkraut and vermicelli and simmer for another 20 minutes
10. When the vermicelli is cooked, turn off the heat and add a little chicken essence to taste. Because sauerkraut itself has a salty taste, when adding salt, decide how much to add according to personal taste
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