1. The market helps slaughtered yellow bone fish
2. Use salt to scrub the sticky things on the surface of the fish
3. Then scrape the surface of the fish with a knife,
4. Rinse and drain the water,
5. Add a little salt and ginger cooking wine, marinate for half an hour
6. Prepare sauerkraut
7. The sauerkraut is so dirty that it needs to be soaked in 1 clean water. Clean,
8. Cut it, then squeeze the water from the sauerkraut with your hands
9. When the pan is hot, do not need to add oil. Stir-fry the sauerkraut to dry it a little bit.
10. Scoop it up for use,
11. Add oil in a hot pan, heat the oil,
12. Fry on both sides,
13. When both sides are fried, add the prepared tomatoes, peppers and garlic, and burst them with oil.
14. Then add the prepared sauerkraut and continue to burst into flames
15. Prepared in the bowl are light soy sauce, chicken powder, and a little salt, stir well and then go down.
16. Then prepare a casserole, put the sauerkraut fish into the casserole, and then bring it to a boil.
17. Bring to a boil, cover the pot, two minutes
18. At this time, the fuel consumption can be discharged
19. Spread the oil on the surface of the sauerkraut fish. Then the lid continues to cover
20. When the fuel consumption is melted, you can start the pot, just add some chopped green onion.
21. Really tastes very good
Tips:The fish is very fresh and sweet, and the sauerkraut is also delicious.
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