Braised Saury

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food". Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.
[Boiled saury in soy sauce] Simple recipe, good taste at home. . .

Braised Saury

1. Ingredients: saury (washed), sliced ginger, chives

2. Cut the washed saury with scissors and set aside

3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot

4. Next, add the cut saury and add 2 tablespoons of cooking wine

5. Flip it a bit

6. Then, add 2 tablespoons of light soy sauce

7. Add 1 tablespoon balsamic vinegar

8. Add 1 tablespoon sugar

9. Add 1 tablespoon of salt

10. Add the right amount of water

11. Seasoning and boil

12. Finally, cook until the soup thickens, put the chives, and serve

Comments

Similar recipes

Grilled Saury with Seasonal Vegetables

Saury, Red Pepper, Yellow Pepper

Tomato Saury Soup

Saury, Tomato, Water

Air Fryer Version Curry Octopus

Saury, Scallions, Chopped Chives

Grilled Saury with Scallions

Saury, Tempeh, Ginger

Lemon Saury

Saury, Lemon, Olive Oil

Griddle Saury

Saury, Shiitake Mushrooms, Oil

Braised Saury

Saury, Green Onion Ginger Garlic, Aniseed