Braised Saury
1.
Ingredients: saury (washed), sliced ginger, chives
2.
Cut the washed saury with scissors and set aside
3.
Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
4.
Next, add the cut saury and add 2 tablespoons of cooking wine
5.
Flip it a bit
6.
Then, add 2 tablespoons of light soy sauce
7.
Add 1 tablespoon balsamic vinegar
8.
Add 1 tablespoon sugar
9.
Add 1 tablespoon of salt
10.
Add the right amount of water
11.
Seasoning and boil
12.
Finally, cook until the soup thickens, put the chives, and serve