Braised Saury

Braised Saury

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Fish food is a kind of high-quality food with high protein, low fat and rich nutrition. It contains a variety of amino acids, vitamins and trace elements needed by the human body. Therefore, fish products are known as "healthy food" and "smart food". Winter and autumn are a good time for the weak to nourish. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate by the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D, etc. and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish meat is low, the fatty acids in it have been proven to reduce blood sugar, protect the heart and prevent cancer. The vitamin D, calcium, and phosphorus in fish can effectively prevent osteoporosis.
[Boiled saury in soy sauce] Simple recipe, good taste at home. . .

Ingredients

Braised Saury

1. Ingredients: saury (washed), sliced ginger, chives

Braised Saury recipe

2. Cut the washed saury with scissors and set aside

Braised Saury recipe

3. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot

Braised Saury recipe

4. Next, add the cut saury and add 2 tablespoons of cooking wine

Braised Saury recipe

5. Flip it a bit

Braised Saury recipe

6. Then, add 2 tablespoons of light soy sauce

Braised Saury recipe

7. Add 1 tablespoon balsamic vinegar

Braised Saury recipe

8. Add 1 tablespoon sugar

Braised Saury recipe

9. Add 1 tablespoon of salt

Braised Saury recipe

10. Add the right amount of water

Braised Saury recipe

11. Seasoning and boil

Braised Saury recipe

12. Finally, cook until the soup thickens, put the chives, and serve

Braised Saury recipe

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