Braised Saury
by V, little woman ♂
Favorite
Difficulty
Normal
Time
5m
Serving
2
I like the unique aroma of saury
1. Saury, spring onions, ginger, red pepper (you can leave it if you don’t eat spicy)
2. Cut the ingredients and set aside for later use
3. Fry the fish first, heat the oil and then put it in the pan. Consider the size of the pan and the serving plate, cut the fish into 2 sections
4. After frying on both sides, add shredded ginger on the side and stir in a little
5. Pour in red wine, simmer on low heat, then pour in a few drops of light soy sauce, add chili and green onion
6. Boil on high heat for about a minute to serve, serve on a plate, and start to eat
Tips:Avoid use for patients with liver cirrhosis, saury + jujube (fresh): it is painful to the waist and abdomen, do not eat together
