Braised Saury

Name: Braised Saury
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Saury; I0g shallot; 10g ginger; 10g garlic; 2 pcs Red pepper; 2 pcs green pepper; a little salt; 1 tablespoon Sugar; 2 tablespoons Vinegar; 3 tablespoons Cooking Wine; 2 tablespoons Soy sauce; l spoon Oyster sauce; a little pepper; a little White wine; a little Cooking oil; 2 pcs Dried chili

by Private Kitchen Cloud Mansion

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Braised Saury

1. Prepare ingredients. Clean the saury, use a knife to gently scrape off the black film, and cut into small pieces.

2. Add green onions, ginger, 1 spoon of cooking wine, a little pepper, and a little salt to marinate for ten minutes.

3. Cut the red and green pepper into small pieces, and cut the green onion, ginger, garlic, and dried chili into small pieces.

4. Warm oil in a wok, add green onions and ginger to stir up the aroma.

5. Add pepper, sugar, balsamic vinegar, cooking wine, light soy sauce, a little dark soy sauce, a little salt, and a little soup to bring to a boil.

6. Add saury, add a little white wine to the soup, simmer on low heat for about 20 minutes, then thicken the soup and sprinkle into the red and green pepper segments.