Braised Saury
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: saury.
2. Sliced ginger, green onion, rock sugar.
3. Clean and remove the saury.
4. Cut off the head and tail with scissors and cut into pieces, set aside.
5. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
6. Then, go down and flip the saury.
7. Then, add the right amount of water, add the right amount of cooking wine, soy sauce, salt, rock sugar.
8. Season to continue cooking, when the soup thickens, turn off the heat and bring out the pot.
9. Put in the green onions and serve.
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