Braised Sausage
1.
Choose a whole fresh pig intestine, rub the intestine with salt, rub it, wash the intestines, wipe a small amount of rice vinegar, massage for 2 minutes, remove the fishy, don't take too long, otherwise the original taste of the intestine will be gone . The washed intestine is divided into 3 sections, the thin section is inserted into the other section of the intestine, pay attention to the use of gravity from top to bottom, and then the two layers are inserted into the third section, gravity makes one section fall down The feeling of going in, the 3 sections are put together and fixed with toothpicks
2.
Boil half a pot of water, add ginger, green onion, cooking wine, and blanch the fixed intestines in boiling water. Take out the white intestine and put it in cold water to quickly shrink the cortex and increase the toughness of the intestine. Then cut the blanched intestine into one-inch pieces, remove the toothpick, and prepare it in a plate
3.
In the pan, add green onion leaves, minced garlic, peppercorns, chili, and star anise to sauté the pot, or put 1 piece of bay leaf
4.
After sauteing, put the remaining oil in the seasoning, pour in the cut sausage and stir fry, add appropriate amount of cooking wine, fresh soy sauce, sugar, and stir fry again until the surface is burnt red, put in brine, a small amount of water, and cover the pot. First boil over high heat, then turn to low heat. After 5 minutes, put some salt, which combines with the intestines to produce sodium glutamate, which is very delicious. Putting salt first will destroy the salt composition. Open the lid about 15 minutes.
5.
Color, put the straw mushroom soy sauce in the uncovered set of sausages, stir fry until the soup is dry, and take it out of the pot. Drizzle with broth and coriander. Plate. It can be paired with refreshing side dishes. A large intestine with soft and rotten intestines, rich soup and changeable tastes, braised and changeable tastes, is ready.
6.
Tips:
Do not clean the pig's intestines for too long. Rubbing will loosen the intestinal wall and make it more delicious. The actual process is 3 processes, blanching, roasting, and frying. If you want to make this dish more flavorful, the cooked pig intestines can be fried in another pot with oil, and then put on the plate and poured with the sauce. There are also tricks to put it out of the pot and sprinkle with sour plum powder. An appetizing sour taste is combined with a thick set of intestines. After a bite, the juice emerges and the plum powder is ingeniously combined. This combination of fried, stewed, and grilled sausages with different flavors transforms traditions and renews them to get a new taste. Served with cold diced bamboo shoots, a delicious and tender set of sausages is ready.
