Braised Sea Bass

Name: Braised Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some sea bass; Some Minced meat; Some garlic; Some Jiang Ding; Some shallot; Some Millet pepper; Some Laoganma tempeh sauce

by Xiao Jiang 🏇

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

Some Sea Bass
Some Minced Meat
Some Garlic
Some Jiang Ding
Some Shallot
Some Millet Pepper
Some Laoganma Tempeh Sauce

Braised Sea Bass

1. Perch Paddle

2. The fish soaks up the water and touches the cornstarch

3. Fry the fish on both sides in a hot pan with cold oil, add the ingredients, add light soy sauce, don’t add salt

4. Boil the fish in a pot with a low heat and cover for 7 minutes. After the fish is cooked, put it in the soup to thicken and pour it on. Sprinkle with green red pepper and chopped green onion.