1. Scrape the scales, remove the internal organs, and wash the perch, cut it from the middle (or not according to personal preference) and cook faster.
2. Slice ginger and garlic, prepare star anise pepper and wolfberry.
3. Put olive oil into the pot (common cooking oil can also be used because it is made for babies), and fry the fish on both sides. Add the prepared ginger and garlic in the middle, and fry it with the fish.
4. Add hot water, add star anise pepper and wolfberry. Let it boil for about 10 minutes, reduce the heat and simmer until the soup becomes white. Add a little salt to the pot to keep the fish soup fresh.
5. Use a strainer to filter part of the fish soup to the baby.
Tips:Open the lid when the fish is stewed on a high fire to reduce the fishy smell. Cover the lid and simmer the white soup slowly after low heat. In addition, because it is mainly used to make soup for babies, it is recommended to scrape off the scales.
