Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Sea cucumber (water immersion); 3 segments Green onions; 15ml June Fresh Premium Soy Sauce; 15ml June braised soy sauce; 20ml Oyster sauce; 5g Sugar; Some water; Some Water starch; 2 tablets ginger; 5ml Huadiao Wine; Some Vegetable oil

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Grilled sea cucumber with green onion is a classic in Shandong cuisine. This dish is only available during the holidays. Every time I use June fresh special soy sauce and braised soy sauce, because June fresh has a pure taste and bright color;
When I received the soy sauce this time, it was the deadline for the recipe. Fortunately, there were sea cucumbers that were distributed at home, so I immediately used it to make this dish.

Braised Sea Cucumber

1. Prepared main materials

2. Put clear water in the pot, add a slice of Huadiao wine, green onions, and ginger. When the water is warm, add the sea cucumber to a boil, cook for a while and remove it for use.

3. Put an appropriate amount of vegetable oil in the wok, add ginger slices when it is warm, and then add green onions

4. Fry until the green onions basically turn yellow, control the oil and remove

5. While the hot oil is poured into the special grade soy sauce that is fresh in June

6. Put in June fresh braised soy sauce

7. Add oyster sauce, sugar, and some water, boil it for a while

8. Pour water starch to thicken

9. After boiling, add sea cucumber and cook for a while

10. Add the scallions, soak all the scallions in the soup, drizzle with a little scallion oil, and serve. Scallion oil is prepared in step 4

Tips:
Sea cucumbers are sent out in advance and put in the refrigerator. They are boiled to get rid of fishy. Sea cucumbers have no taste, but the taste comes from the soup.