Braised Sea Cucumber

Braised Sea Cucumber

1. Ingredients: sea cucumber

2. Remove the internal organs of the sea cucumber

3. Then rinse off

4. Pour cold water into the pot, boil it, and slowly simmer it thoroughly.

5. Take it out and serve on a plate for later use, save the soup for later use

6. Cut the green onion into pieces with a hob

7. Heat oil, add scallions and stir fry until fragrant

8. Put in spare sea cucumbers

9. Add some oyster sauce

10. Add appropriate amount of simmered sea cucumber soup

11. Season with salt and stir fry evenly

12. Turn off the heat after turning off the juice

13. Put it out of the pot and serve on the plate, ready to taste

Tips:

1. Sea cucumbers must be simmered until soft.
2. The final firing process should be done in one go.