Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sea cucumber (water immersion); 50g Green onions; 50g Soy sauce; Some ginger; 15g Sugar; 10g starch; 5g Shao wine; Some Salad oil; 15g parsley

by hi hurriedly

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s recommendation for everyone’s home-cooked practice of sea cucumbers is to burn sea cucumbers with scallions about two years ago. I had some problems with my body and underwent a major operation. The doctor suggested to eat some sea cucumbers to help my body recover. Now I have eaten a big fat man, and later I have become a transporter of wild sea cucumbers. From time to time, customers ask me to help identify the sea cucumbers on hand. I usually help identify them in the photos. Thank you friends for your trust . From a customer to becoming a friend, this feeling is quite amazing. People often ask me how to make sea cucumbers more delicious. Now I will offer you some home-made sea cucumber recipes. If you want to see more recipes, please see my circle of friends xyw7678. The nutritional value of sea cucumbers is super high. It is especially good for the health of adults, children, pregnant women, the elderly and patients.
And this scallion roasted sea cucumber is a special Chinese delicacy, a classic famous dish of Shandong cuisine. Green onion has a mellow fragrance, rich nutrition, nourishes the lungs and nourishes the kidneys.

Ingredients

Braised Sea Cucumber

1. Soak the wild dried sea cucumber. Soaking the sea cucumber is a test of patience. There are several key processes in it. If you make a mistake, the sea cucumber will not be soaked.

2. Prepare the green onion, ginger, coriander and other ingredients one by one. Cooking is not like our life, you can start while preparing the ingredients

3. The most important thing to cook sea cucumber with green onion is to cook the scallion oil. Put the salad oil in the wok. When it is 80% hot, add the green onion and 75 grams of ginger. Remove the above raw materials, and the remaining oil is shallot oil

4. Then add Shao wine, soy sauce, fresh soup, sea cucumber, white sugar, etc., and then turn to a low heat to simmer slowly. When the soup is left with a little bit of current spring onion, water starch glutinous rice, simmer over medium heat to harvest

5. Just put it in the plate

6. Put your chopsticks on, take a photo and send it to your circle of friends, and start the meal satisfactorily in the center of a little exclaim and like

7. A good grilled sea cucumber with onion looks like this: the sea cucumber is fresh, soft and smooth, the green onions are fragrant, the green onions are mellow, and the nutrition is rich, and there is no leftover after eating.

Tips:
1. If you don't have to pour the oil until the end, you must use scallion oil. If you have any questions, you can add me to WeChat xyw7678 to communicate.
2. Soaking sea cucumbers in ice water will make the sea cucumbers delicious and powerful.
3. People often ask why sea cucumbers have sand particles. Sea cucumbers live on the bottom of the sea. It is normal to have a little mud and sand. Just wash it off. If it is really too much, this sea cucumber will have a problem.
4. In fact, dried sea cucumbers are made from live sea cucumbers that are cooked and then dried, which means that the sea cucumbers are already cooked. After soaking, just cook it through a little bit.