Braised Sea Cucumber

Name: Braised Sea Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sea cucumber; 1/2 root Green onions; 1 teaspoon Peanut oil; 1 teaspoon Oyster sauce; a little Sugar; 1 teaspoon Soy sauce; 2 spoons chicken soup; A tree parsley; piece ginger

by Xiao Hu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Remember, sea cucumbers should not be soaked too much, and sea cucumbers should not be soaked too much... it will affect the taste! !
Grilled sea cucumber with green onion is a famous dish in Shandong. It is also very simple to make. There are only two main ingredients, green onion and sea cucumber. The combination of the two is really amazing.
Because the sea cucumber itself has no taste, it usually needs to be seasoned with sauces. The sauce made from this green onion has a very strong fragrance. After it is done, cut a piece of sea cucumber and dip it in the sauce and put it in the mouth. The fragrance is like QQ bombs. Taste, this is not the legendary endless aftertaste, I don’t believe it! ! !

Ingredients

2 Sea Cucumber
1/2 root Green Onions
1 teaspoon Peanut Oil
1 teaspoon Oyster Sauce
a little Sugar
1 teaspoon Soy Sauce
2 spoons Chicken Soup
A tree Parsley
piece Ginger

Braised Sea Cucumber

1. Two dried sea cucumbers soaked well, just choose sea cucumbers soaked to this degree.

2. Prepare the ingredients, cut the green onions in half, and then cut a piece of ginger

3. Put the peanut oil, put the green onions, coriander, and ginger into it and sauté until the green onions turn golden brown. Take these out and don’t use them. Keep the oil and don’t move.

4. Put the sea cucumber into the pot, pour the chicken broth into the pot (if you don’t have it, use boiled water, the taste will not be bad), sugar, oyster sauce, soy sauce, and magnified green onions. Simmer for five minutes, then add the water to the starch. Slowly pour it into the pot and let it collect the juice

5. Turn off the fire

Tips:
There are three tips: 1. It is recommended not to put too much oil, it is almost the same. why? 1. Eating too much oil is not healthy; 2. If you make too much oil, you will be greasy.
2. Don't soak the sea cucumber too much.
3. There is no need to add salt to this dish, just add sugar to neutralize it.