1. The trial product June Fresh Soy Sauce
2. Select kidney beans to remove the tendons, wash and shred
3. Cut the green onion and garlic, and cut the water-fat sea cucumber into sections
4. Stir oil in a wok and stir-fry the chives and garlic
5. Pour shredded kidney beans and stir fry
6. Stir-fry until the color changes and soften, add the sea cucumber and stir-fry, during which time add some water to prevent drying
7. Put June Fresh Super Soy Sauce
8. Pour in 2 tablespoons
9. Finally, add a little salt and stir fry evenly.
Tips:Dried sea cucumbers should be soaked in advance.
