Braised Sea Cucumber with Kidney Beans

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Youxing is very happy to get a trial product. The food cooked with it tastes nothing, and the flavor is superb.

Ingredients

380g Kidney Beans
3 pcs Sea Cucumber
2 tablespoons June Fresh Soy Sauce
3 cloves Garlic

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1 stage Shallot

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Braised Sea Cucumber with Kidney Beans

1. The trial product June Fresh Soy Sauce

2. Select kidney beans to remove the tendons, wash and shred

3. Cut the green onion and garlic, and cut the water-fat sea cucumber into sections

4. Stir oil in a wok and stir-fry the chives and garlic

5. Pour shredded kidney beans and stir fry

6. Stir-fry until the color changes and soften, add the sea cucumber and stir-fry, during which time add some water to prevent drying

7. Put June Fresh Super Soy Sauce

8. Pour in 2 tablespoons

9. Finally, add a little salt and stir fry evenly.

Tips:
Dried sea cucumbers should be soaked in advance.

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