Kidney Bean Steamed Dumplings

Kidney Bean Steamed Dumplings

by Pomegranate tree 2008

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Kidney beans are also called snap beans. They can be eaten in a variety of ways. Today they are used to make steamed dumplings. They are delicious and fragrant.

Ingredients

Kidney Bean Steamed Dumplings

1. Dice kidney beans, fry them and let cool,

Kidney Bean Steamed Dumplings recipe

2. Add the minced meat and seasonings, mix well, fry the minced meat first,

Kidney Bean Steamed Dumplings recipe

3. Heat the flour with water, then knead it into a dough, proof it for a while, divide it into appropriate dough ingredients, and roll it into discs.

Kidney Bean Steamed Dumplings recipe

4. Wrap the steamed dumplings and steam them in the pot.

Kidney Bean Steamed Dumplings recipe

Tips:

Kidney beans must be fried!
Minced meat can not be fried.

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