1. Wash 2 cups of rice, add half a block of water more than usual, soak for 20 minutes
2. Dice eggplant, potatoes, tomatoes, carrots and bacon. Remove two old tendons and dice kidney beans. Quick-frozen corn kernels for use
3. Pour all the ingredients in the previous step into the rice cooker, add salt, light soy sauce, and dark soy sauce, mix well
4. After starting the claypot rice program, wait for the program to complete, open it, and mix well.