Braised Sea Fish in Sweet Chili Sauce
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After the fish is cleaned, marinate for a while with a little salt and thirteen incense.
2. Heat the pan with olive oil and fry the fish over high heat.
3. Serve after frying, continue to use base oil to add ginger and garlic.
4. Add the green onions and stir fry.
5. Pour in half a bowl of sweet chili sauce, a pinch of salt, and pepper to boil.
6. Put the fried fish into the lid and simmer.
7. Simmer until the juice is almost dry, open the lid, put in the nine-layer tower and coriander, and then turn off the heat.
