——braised Sea Mandarin Fish in Brown Sauce
1.
Use a scale remover to scrape off the scales, remove the internal organs, and wash them.
2.
Prepare green onion, ginger, pepper, star anise, garlic, slice the fish a few times, sprinkle some salt on the fish and marinate for 20 minutes.
3.
After the oil is hot, put the dried fish in and fry it
4.
After frying on one side, turn over and continue frying on the other side.
5.
Move the fish to one side, leave an oil pit, put all the spices in the oil pit and stir.
6.
Add cooking wine
7.
Add vinegar and cook
8.
Add soy sauce
9.
Add another spoonful of sugar
10.
Add in the boiling water that hasn't passed the fish, cover with a lid and bring to a simmer.
11.
Just see that the soup is running out.
Tips:
Dry the body of the fish and fry the skin without breaking.