1. Prepare the ingredients
2. Cut off the shrimp mangoes from the seafood, use a toothpick to remove the sand line, rinse and drain.
3. Heat the oil in the pot, add the minced ginger and garlic until fragrant, add the sea prawns and stir-fry until the color turns and serve.
4. Wash the tomatoes, cut the cross flowers, put them in boiling water and boil them, peel them, and cut into small pieces.
5. Heat oil in the pot, add tomatoes,
6. While frying, use a shovel to break up.
7. Add sea prawns and stir-fry well,
8. Add some cooking wine,
9. Add some salt, stir and stir well,
10. Add some to draw first,
11. Add some pepper to a boil,
12. Just sprinkle some chopped green onions.
Tips:1. Stir-fry the seafood first, then cook, the shrimp shell is very crisp and delicious.
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