Braised Seaweed Soup with Spare Ribs

Name: Braised Seaweed Soup with Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kelp; 6 pieces Pork Front Short Ribs; a little ginger; a little Peanut oil; a little Black pepper; a little salt; a little Wang Zhihe Cooking Wine

by Cocoa Liquor

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I often get busy early when I get up early: making breakfast, watching you go to school, preparing lunch, hurriedly tidying up the house, and then hurriedly rushing to the company to work before 8 o’clock, so that you can eat delicious food when you come home from school at noon Meals. Friends around us say that our adults are too busy and too hard for our children. In fact, children go out early and return late every day, in spring, summer, autumn and winter, rain or shine, and only take a day and a half vacation for half a month. The time for bathing has to be squeezed out. You are the hardest. Adults work hard, children study hard, in order to dream, we are willing to live such a life. I am used to this kind of busy life. I am already satisfied and happy to see you every day. I am afraid that if you leave college, there will be no more steaming scene at the table. In any case, in ordinary days, this "pressure cooker ribs stewed seaweed soup" has always been with us. I don't know if you will remember this taste after n years. "

Ingredients

200g Kelp
6 pieces Pork Front Short Ribs
a little Ginger
a little Peanut Oil
a little Black Pepper
a little Salt
a little Wang Zhihe Cooking Wine

Braised Seaweed Soup with Spare Ribs

1. Prepare the ingredients: soak the kelp in advance and cut into sections; wash the pork ribs; peel and slice the ginger.

Braised Seaweed Soup with Spare Ribs recipe

2. Production process: 1. Boil the small row of water (key points: put cold water into the ribs, pour in the cooking wine and boil the blood water, do not cover the pot, use a pressure cooker to boil water in another stove at this moment). 2. Heat a little peanut oil in the wok, add sliced ginger and ribs and stir-fry until the ribs are firm and turn off the heat. Pour into the pressure cooker, add kelp, salt, and black pepper, and press the lid to reduce pressure. Turn off the heat for 15 minutes, and let the pressure naturally relieved.