Braised Shiitake Mushrooms with Yuba

Name: Braised Shiitake Mushrooms with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yuba; Some Shiitake Mushrooms; Some Gorgon powder; Some chili; Some ginger; Some garlic; Some salt; Some Fuel consumption; Some Chicken Essence

by Xiong A Mao Shit Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Yuba
Some Shiitake Mushrooms
Some Gorgon Powder
Some Chili
Some Ginger
Some Garlic
Some Salt
Some Fuel Consumption
Some Chicken Essence

Braised Shiitake Mushrooms with Yuba

1. Slice ginger, wash garlic and pepper without cutting.

Braised Shiitake Mushrooms with Yuba recipe

2. Soak the dried yuba for about half an hour.

3. Wash the shiitake mushrooms and tear them into three pieces.

4. Saute ginger, add shiitake mushrooms, stir-fry for 2 minutes, add a little water, add chili and garlic. Salt, chicken essence, seasoning. After simmering for 3 minutes, add yuba, add oil and stir fry, simmer for 1 minute. Gorgon powder thickens thin gorgon.