1. Ingredients: green vegetables (washed and cut), shrimp balls
2. Put the shrimp ball on the chopping board and cut into slices, set aside.
3. Pour the oil in the pot to heat, add the greens and stir fry.
4. Next, combine the sliced shrimp balls and add an appropriate amount of water.
5. Stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
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